Waec Catering Craft Practice Past Questions and Answers

Question 51:

• WAEC 2015

Welfare catering is found in ____________

A. Schools
B. Mining industry
C. Chemical industry
D. Airlines

Question 52:

• WAEC 2015

Julienne is a french term meaning

A. Vegetable cutting
B. Food made with Julie
C. A type of bread made with sausage
D. A table wine

Question 53:

• WAEC 2015

When working with knives, keep them

A. Downwards
B. Upwards
C. Very sharp
D. Very blunt

Question 54:

• WAEC 2015

"Do not run in the kitchen", is a safety regulation to prevent

A. Accident in the kitchen
B. Fighting among staff
C. Cooking food being split
D. Distraction of the kitchen

Question 55:

• WAEC 2015

Which of the following describe croutons?

A. Cuts of chicken
B. Cubes of cakes in wine
C. Cubes of fried bread
D. Cuts of fish