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Waec Catering Craft Practice Past Questions and Answers

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Waec Catering Craft Practice Past Questions

Question 46:


List and explain four types of catering establishmen.


View Answer & Explanation

Question 47:


Cellulose is the ____________

A. Skin of fresh fish
B. Sinew of meat
C. Most complex of all the vitamins
D. Coarser structure of vegetables

View Answer & Explanation

Question 48:


One of the functions of carbohydrates is to provide the body with

A. Vitamins
B. Energy
C. Water
D. Protection

View Answer & Explanation

Question 49:


Lamb is an example of ____________

A. Carbohydrate food
B. Fatty food
C. Mineral salt
D. Protein food

View Answer & Explanation

Question 50:


Hospitality industry belongs to ____________

A. Service industry
B. Heavy industry
C. Hospital industry
D. Extractive industry

View Answer & Explanation



Waec Subjects

• Accounts - Principles of Accounts


• Animal Husbandry


• Agricultural Science


• Arabic


• Biology


• Book Keeping


• Chemistry


• Commerce


• Christian Religious Knowledge (CRK)


• Civic Education


• Catering Craft Practice


• Computer Studies


• Data Processing


• English language


• Economics


• Fine Arts


• French


• Further Mathematics


• Geography


• Government


• History


• Hausa


• Home Economics


• Insurance


• Igbo


• Islamic Religious Knowledge (IRK)


• Literature in English


• Music


• Marketing


• Mathematics


• Physics


• Yoruba




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