Catering Craft Practice 2021 Waec Past Questions and Answers

Question 31 :

• WAEC 2021

Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans
III. Cheese stew with spaghetti
IV. Beans cake with porridge
The appropriate combination for a vegan is ____________

A. I and II only
B. I and IV only
C. III only
D. IV only

Question 32 :

• WAEC 2021

Below is a list of combination of dishes. Study it and answer the question below.
I. Egg sauce with boiled plantain
II. Fish stew with rice and beans
III. Cheese stew with spaghetti
IV. Beans cake with porridge
Which of the following combinations is suitable for a lacto- ovo-vegetarian?

A. I and II only
B. I, II and III only
C. I, III and IV only
D. II and III only

Question 33 :

• WAEC 2021

In which of the following services would cutlery be laid at the beginning of each course ?

A. A la carte
B. Table d'hote
C. Continental breakfast
D. Buffet breakfast

Question 34 :

• WAEC 2021

The breakfast menu in which the service of fish and beef is most appropriate is

A. Cafe simple
B. Cafe complet
C. Continental breakfast
D. Full brcakfast

Question 35 :

• WAEC 2021

What is the main function of a bain marie?

A. Washing vegetables
B. Keeping foods hot
C. Basting meat
D. Cooking food