Catering Craft Practice 2021 Waec Past Questions and Answers

Question 21 :

• WAEC 2021

Mrs A was served her first course at a laid table. Afterwards, she served herself coleslaw from the buffet table. The type of service applied is called ____________

A. Specialised service
B. Gueridon service
C. Assisted service
D. Silver service

Question 22 :

• WAEC 2021

In order to retain the colour of vegetables before freezing, they should be ____________

A. Blanched
B. Pickled
C. Stewed
D. Steamed

Question 23 :

• WAEC 2021

An importance of the menu is for the guests to be aware of ____________

A. Food allergies
B. Food boosters
C. Cooking methods
D. Serving methods

Question 24 :

• WAEC 2021

If the total cost of a dish is ₦1,200 and 40% gross profit is to be maintained, the dish must be sold at ____________

A. ₦480
B. ₦720
C. ₦1,680
D. ₦2,600

Question 25 :

• WAEC 2021

The function of vegetable salad in a main dish is as ____________

A. A garnish
B. A filler
C. An appetizer
D. A dessert