Waec Catering Craft Practice 2021 Past Questions and Answers

Question 6:

• WAEC 2021

Which of the following is a table accompaniment?

A. Port glass
B. Ash tray
C. Fish fork
D. Milk jug

Question 7:

• WAEC 2021

A concentrated sweet fruit flavoring beverage that is not used as a drink is called ____________

A. Juice
B. Squash
C. Punch
D. Syrup

Question 8:

• WAEC 2021

The diagram illustrates a cooking process. study it and answer the question below.
The method of cooking illustrated in the diagram is ____________

A. Boiling
B. Steaming
C. Poaching
D. Sous vide

Question 9:

• WAEC 2021

The diagram illustrates a cooking process. study it and answer the question below.
The method can be classified as ____________

A. Dry cooking
B. Moist cooking
C. Radiation cooking
D. Microwave cooking

Question 10:

• WAEC 2021

Riz pillaf aux champignons is a French dish which means ____________

A. Braised rice with cheese
B. Braised rice with mushroom
C. Fried rice with mushroom
D. Fried rice with cheese