Waec Catering Craft Practice 2021 Past Questions and Answers

Question 46:

• WAEC 2021

(a) State one use of the following kitchen utensils (i) sieve (ii) colander (iii) egg slicer (iv) chopping board
(b) Give the meaning of the following French terms (i) carte du jour (ii) Au jour (iii) Poulet (iv) Croutons

Question 47:

• WAEC 2021

(a) List three moist methods of cooking. (b) State five general rules to observe while frying.

Question 48:

• WAEC 2021

(a) List five varieties of dishes offered in a full breakfast menu
(b) State three steps in the process of crumbling down in Catering.

Question 49:

• WAEC 2021

(a) Give two examples of water boilers for tea and coffee making.
(b) State six uses of a service salver.

Question 50:

• WAEC 2021

(a) State two first aid treatment each for burns and knife cut.
(b) State the class of fire that results from each of the following materials: (i) Gas: (ii) Metal: (iii) Wood: (iv) Cooking oil: