Waec Catering Craft Practice 2021 Past Questions and Answers

Question 1:

• WAEC 2021

An ideal bar equipment for combining ingredients that will not blend by stirring is a ____________

A. Hawthorn strainer
B. Boston shaker
C. Mixing glass
D. Cocktail shaker

Question 2:

• WAEC 2021

Le citron in English means ____________

A. Mango
B. Orange
C. Melon
D. Pawpaw

Question 3:

• WAEC 2021

A stimulant served to customers to give a pause within a meal is referred to as ____________

A. Soup
B. Sorbet
C. Salad
D. Releve

Question 4:

• WAEC 2021

Threats to the hospitality industry include ____________

A. Location and tradition
B. Terrorism
C. Seminar and workshop
D. Competition

Question 5:

• WAEC 2021

The team of staff working in the dining room is called ____________

A. Restaurant brigade
B. Station waiter
C. Waiting team
D. Restaurant team