Waec Catering Craft Practice 2020 Past Questions and Answers

Question 36:

• WAEC 2020

Fillet, plate, tail and leg are types of cut from the food item labelled ____________

A. I
B. II
C. III
D. IV

Question 37:

• WAEC 2020

Breast and drumstick are obtained from the food labelled ____________

A. IIII
B. II
C. IV
D. I

Question 38:

• WAEC 2020

In which of the following scenarios is a first aider mostly needed?

A. Burial ceremony
B. Children party
C. Banquet party
D. Accident scene

Question 39:

• WAEC 2020

Organization of kitchen operations is mostly influenced by the ____________

A. Size of the kitchen
B. Type of menu
C. Number and skill of staff
D. Type and number of customers

Question 40:

• WAEC 2020

To make potato chips, the potatoes are best cut into ____________

A. Mirepoix
B. Jardinière
C. Julienne
D. Paysanne