Waec Catering Craft Practice 2020 Past Questions and Answers

Question 26:

• WAEC 2020

The type of catering illustrated in Fig. 2 is ____________

A. School catering
B. Industrial catering
C. Restaurant catering
D. Popular catering

Question 27:

• WAEC 2020

A common characteristic of both types of catering in Figs.1 and 2 is that they ____________

A. Are non-commercial catering
B. Are profit- making catering
C. Serve the same kinds of food
D. Require full restaurant brigade

Question 28:

• WAEC 2020

As a health and safety precaution in a catering establishment, an open wound should always be ____________

A. Sterilized
B. Covered
C. Brushed
D. Washed

Question 29:

• WAEC 2020

Which of the following reasons will make mayonnaise curdle during preparation?

A. Too little water
B. Adding oil slowly
C. Insufficient whisking
D. Too much egg yolk

Question 30:

• WAEC 2020

Find the total cost of 17 plates of jollof rice at N550.00 per plate.

A. ₦9,350.00
B. ₦567.00
C. ₦533.00
D. ₦32.35