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Waec Catering Craft Practice 2020 Past Questions and Answers

Waec 2020 Catering Craft Practice Past Questions

Question 16:

WAEC 2020

Which of the utensils is used for portioning mashed potatoes?

A. I
B. II
C. III
D. IV

View Answer & Explanation

Question 17:

WAEC 2020

Addition of syrup to fruit juice changes it to a ____________

A. Drink
B. Squash
C. Sorbet
D. Punch

View Answer & Explanation

Question 18:

WAEC 2020

A fire blanket is an example of ____________

A. Fire-fighting equipment.
B. Lighting equipment
C. Fire prevention
D. Flambéing equipment.

View Answer & Explanation

Question 19:

WAEC 2020

In bill presentation, a wine check is coloured ____________

A. Red
B. Pink
C. White
D. Green

View Answer & Explanation

Question 20:

WAEC 2020

The fleshy sweet product of a plant is called ____________

A. Sprout
B. Bulb
C. Pod
D. Fruit

View Answer & Explanation

Waec Subjects

• Accounts - Principles of Accounts

• Christian Religious Knowledge (CRK)

• Islamic Religious Knowledge (IRK)

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Waec Catering Craft Practice 2020 Past Questions and Answers

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Waec 2020 Catering Craft Practice Past Questions

Question 16:

Question 17:

Question 18:

Question 19:

Question 20:

Waec Subjects

• Accounts - Principles of Accounts

• Animal Husbandry

• Agricultural Science

• Arabic

• Biology

• Book Keeping

• Chemistry

• Commerce

• Christian Religious Knowledge (CRK)

• Civic Education

• Catering Craft Practice

• Computer Studies

• Data Processing

• English language

• Economics

• Fine Arts

• French

• Further Mathematics

• Geography

• Government

• History

• Hausa

• Home Economics

• Insurance

• Igbo

• Islamic Religious Knowledge (IRK)

• Literature in English

• Music

• Marketing

• Mathematics

• Physics

• Yoruba