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Catering Craft Practice 2020 Waec Past Questions and Answers

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Catering Craft Practice 2020 Waec Past Questions


Question 16 :



Which of the utensils is used for portioning mashed potatoes?

A. I
B. II
C. III
D. IV


Question 17 :



Addition of syrup to fruit juice changes it to a ____________

A. Drink
B. Squash
C. Sorbet
D. Punch


Question 18 :



A fire blanket is an example of ____________

A. Fire-fighting equipment.
B. Lighting equipment
C. Fire prevention
D. Flambéing equipment.


Question 19 :



In bill presentation, a wine check is coloured ____________

A. Red
B. Pink
C. White
D. Green


Question 20 :



The fleshy sweet product of a plant is called ____________

A. Sprout
B. Bulb
C. Pod
D. Fruit






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