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Waec Catering Craft Practice 2020 Past Questions and Answers

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Waec 2020 Catering Craft Practice Past Questions

Question 11:


Welfare catering can be popularly found in ____________

A. Schools
B. Mining industries
C. Chemical industries
D. Airlines


Question 12:


The purpose of stock taking is to ____________

A. Prevent spoilage
B. Monitor commodities
C. Check customers
D. Prevent theft


Question 13:


A conical strainer is used for ____________

A. Rinsing potatoes and yams
B. Passing Sauces and soups
C. Draining vegetables
D. Sieving cereals


Question 14:


The utensils in Fig. 3 are most useful in the preparation of ____________

A. Gravy
B. Roux
C. Soups
D. Pastries


Question 15:


The appropriate utensil for 'egg wash' is labelled ____________

A. I
B. II
C. III
D. IV






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