Waec Catering Craft Practice 2020 Past Questions and Answers

Question 6:

• WAEC 2020

A suitable type of milk for an overweight person is ____________

A. Condensed milk
B. Skimmed milk
C. Dried milk
D. Whole milk

Question 7:

• WAEC 2020

The purpose of portioning in a catering establishment is to ____________

A. Limit the quality of food cooked
B. Manage the serving equipment used
C. Control the quantity of food served
D. Increase the number of customers served

Question 8:

• WAEC 2020

An example of a non-alcoholic beverage is ____________

A. Liquer
B. Grenadine
C. Larger
D. Stout

Question 9:

• WAEC 2020

A steamer cools with ____________

A. Dry heat
B. Hot air
C. Dry air
D. Wet air

Question 10:

• WAEC 2020

Which of the following factors affects menu planning?

A. Serving method
B. Ethical influence
C. Educational influence
D. Cooking method