Catering Craft Practice 2020 Waec Past Questions and Answers

Question 46 :

• WAEC 2020

State two importance of each of the following factors in menu structure.
(a) length; (b) design; (c) language; (d) presentation.

Question 47 :

• WAEC 2020

(a) Sequentially write five steps in making fried fish-in-batter.
(b) Write three steps in making batter.

Question 48 :

• WAEC 2020

(a) Define Cocktail.
(b)(i) List five ingredients in making non-alcoholic cocktail
(ii) List two ingredients in garnishing cocktail.

Question 49 :

• WAEC 2020

(a) Write three ingredients in making clear soup (consomme).
(b) Write five steps in making clear soup (consomme).

Question 50 :

• WAEC 2020

(a) Match the foods with the type of wine - dry wine, red wine, white wine, sweet white wine.

S/N	Food	Wine
(i)	Starter courses
(ii)	Fish dishes
(iii)	Game dishes
(iv)	Desert

(b) Write the methods in the preparation of the following ; (i) Bagel (ii) Fish cake (iii) Kebab (iv) Cream caramel