Waec Catering Craft Practice 2020 Past Questions and Answers

Question 1:

• WAEC 2020

Sweet dishes served as a last course are called ____________

A. Desserts
B. Appetizers
C. Entreez
D. Savouries

Question 2:

• WAEC 2020

Fried and acidic foods are inappropriate for a person suffering from ____________

A. Diabetes
B. Ulcer
C. Hypertension
D. Anaemia

Question 3:

• WAEC 2020

Cream caramel is an example of ____________

A. Biscuits
B. Cheese
C. Savouries
D. Sweets

Question 4:

• WAEC 2020

One of the factors that influence the choice of cooking equipment is ____________

A. Hire purchase option
B. Ease of disposal
C. Ease of use
D. Product flow

Question 5:

• WAEC 2020

In a catering establishment, accidents may be caused by ____________

A. High demand
B. Too much work
C. Excessive haste
D. High temperature