Waec Catering Craft Practice 2019 Past Questions and Answers

Question 41:

• WAEC 2019

state two uses each of the following kitchen equipment: (a) Colander, (b) Pastry board, (c)kitchen shears (d) Tongs.

Question 42:

• WAEC 2019

(a) State four measures to prevent kitchen pests.
(b) State four precautions to take against accidents in the kitchen

Question 43:

• WAEC 2019

(a) State four rules to observe when making coffee. (b) Give two reasons each for the following bad results in coffee: (i) Weak coffee (ii) Bitter coffee.

Question 44:

• WAEC 2019

(a) List four cuts of beef.
(b) State four factors to consider when purchasing fresh fish.
(c) Give four methods of cooking fish.

Question 45:

• WAEC 2019

(a) State four advantages of a well planned kitchen.
(b) Mention four categories of kitchen equipment
(i)___________(ii)__________(iii)__________(iv)_________