Waec Catering Craft Practice 2019 Past Questions and Answers

Question 36:

• WAEC 2019

An example of aperitif is ____________

A. Vodka
B. Madeira
C. Cider
D. Run

Question 37:

• WAEC 2019

A teenage that had diarrhea after eating contaminated food at a party was suffering from ____________

A. Stomach disorder
B. Pathogenic disease
C. Food infection
D. Food poisoning

Question 38:

• WAEC 2019

Which of the following nutrients should be mostly considered when planning meals for adolescents?

A. Protein, vitamins, carbohydrate and minerals
B. Dietary fibre, vitamins and fat and oil
C. Protein, vitamins and fat and oil
D. Dietary fibre, carbohydrates, vitamins and minerals

Question 39:

• WAEC 2019

The chief mineral salts in green vegetables are

A. Iron and calcium
B. Phosphorus and chlorine
C. Zinc and manganese
D. Iodine and sodium

Question 40:

• WAEC 2019

In catering establishments, sales are most likely increased by

A. Achieving balance of demand patterns
B. Offering good services
C. Boosting staff morale
D. Good customer-to-staff relationship