Waec Catering Craft Practice 2019 Past Questions and Answers

Question 31:

• WAEC 2019

A means of extinguishing fire in a catering establishment is to ____________

A. Remove the source
B. Fight the fire
C. Leave the fire area
D. Call for help

Question 32:

• WAEC 2019

The purpose of forecasting restaurant sales is to ____________

A. Predict staffing need
B. Predict labour cost percentage
C. Calculate food cost percentage
D. Calculate sales projection

Question 33:

• WAEC 2019

canapes are examples of

A. Sweets
B. Savouries
C. Cheese
D. Biscuits

Question 34:

• WAEC 2019

What is the difference between an omelette pan and a frying pan?

A. Size and width
B. Length and shape
C. Weight and non-stick surface
D. Size and non-stick surface

Question 35:

• WAEC 2019

When serving beverages, tray should be carried ____________

A. At waist level with the left hand under
B. Above the shoulder with the right hand under
C. At waist level with the right hand under
D. Above the shoulder with the left hand under