Waec Catering Craft Practice 2019 Past Questions and Answers

Question 26:

• WAEC 2019

Cmmis de range acts on the instructions of the ____________

A. Restaurant manager
B. Head waiter
C. Chef de sale
D. Station waiter

Question 27:

• WAEC 2019

An overworked caterer is likely to suffer from ____________

A. Stress
B. Dizziness
C. Fatigue
D. Drowsiness

Question 28:

• WAEC 2019

The dark-coloured meat from poultry is derived from the ____________

A. Ribs and legs
B. Breast and ribs
C. Wings and legs
D. Breast and neck

Question 29:

• WAEC 2019

Cardiopulmonary resuscitation is a first aid treatment given to a person that is ____________

A. Gasping
B. Bleeding
C. Vomiting
D. Coughing

Question 30:

• WAEC 2019

In calculating the total cost of a menu, it is necessary to analyze

A. Food cost, labour cost and overhead cost
B. Material cost operational cost and overhead cost
C. Cost plus, food cost and material cost
D. Labour cost, operational cost and cost plus