Waec Catering Craft Practice 2019 Past Questions and Answers

Question 21:

• WAEC 2019

The type of service where food is served into a customer's plate from a trolley is called ____________

A. Family service
B. Assisted service
C. Plate service
D. Gueridon service

Question 22:

• WAEC 2019

Orange and tangerine are examples of ____________

A. Citrus fruits
B. Acidic fruits
C. Stone fruits
D. Soft fruits

Question 23:

• WAEC 2019

What is menu?

A. The food ordered by a customer
B. A list of delicacies in a restaurant
C. A list of available foods and their prices
D. The special delicacy of the day

Question 24:

• WAEC 2019

Periwinkles can be described as small sea ____________

A. Clamps
B. Turtles
C. Snails
D. Fish

Question 25:

• WAEC 2019

The personnel in charge of a particular number of tables is the ____________

A. Head waiter
B. Waiter/waitress
C. Station waiter
D. Restaurant manager