Waec Catering Craft Practice 2019 Past Questions and Answers

Question 16:

• WAEC 2019

Hazardous materials in catering establishment includes

A. Chemical substance
B. Food waste
C. Kitchen waste
D. Alcoholic beverages

Question 17:

• WAEC 2019

The type of menu that offers two or more dishes at a fixed price is known as ____________

A. A la carte
B. Carte du jour
C. Table d' hote
D. Plat du jour

Question 18:

• WAEC 2019

Provin a yeast dough means ____________

A. Letting it rest
B. Cutting it back
C. Allowing it to double in size
D. Kneading it till it is soft

Question 19:

• WAEC 2019

The cured flesh of a pig is known as ____________

A. Boar
B. Pork
C. Bacon
D. Lard

Question 20:

• WAEC 2019

The catering service that provides pre-booked foods and drinks on a large scale is called ____________

A. Popular catering
B. Welfare catering
C. Restaurant catering
D. Banquet catering