Waec Catering Craft Practice 2019 Past Questions and Answers

Question 6:

• WAEC 2019

A catering staff with symptoms of cold should avoid

A. Interacting with customers
B. Working in food service area
C. Relating with colleagues and friends
D. Interacting with management staff

Question 7:

• WAEC 2019

An appropriate knife for cutting vegetables into different shapes is a ____________

A. Turning knife
B. Palette knife
C. Chopping knife
D. Pairing knife

Question 8:

• WAEC 2019

When the kitchen floor is wet and slippery, it is important to ____________

A. Make public announcement
B. Inform customers
C. Place signs in appropriate places
D. Inform the manager

Question 9:

• WAEC 2019

Which of the following is one of the responsibilities of the head waiter?

A. Serving meals
B. Serving wines
C. Setting tables
D. Receiving guests

Question 10:

• WAEC 2019

Menu presentation is very important because it can ____________

A. Improve sales due to good staff-to-staff interaction
B. Improve sales due to good staff-to-guest interaction
C. Reduce fatigue for the chefs
D. Reduce distractions among staff