Waec 2019 Catering Craft Practice Past Questions with Answers

Waec 2019 Catering Craft Practice Past Questions

Question 46:

WAEC 2019

Explain the following terms: (a) Bouquet garni,{b) Rissole; (c) Saute; (d) Table d' hôte.

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Question 47:

WAEC 2019

Highlight the eight procedures for making bread.

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Question 48:

WAEC 2019

(a) List six types of fish cut.
(b) State three reasons for coating fis for frying.
(c) List four ingredients for coating fish.

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Question 49:

WAEC 2019

(a) State the six basic technical skills in food and beverage service.
(b) State two uses of serviettes.

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Question 50:

WAEC 2019

(a) List four chief ingredients for making meat balls.
(b) State six procedures for making meat balls.

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Waec Catering Craft Practice 2019 Past Questions and Answers

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Waec 2019 Catering Craft Practice Past Questions

Question 46:

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