Waec Catering Craft Practice 2019 Past Questions and Answers

Question 1:

• WAEC 2019

A la carte is a menu ____________

A. Ready for use in a restaurant
B. With individually priced dishes
C. With two or more dishes at a fixed price
D. That must be pre-ordered

Question 2:

• WAEC 2019

A salamander is a kitchen equipment that heats from ____________

A. Above
B. Below
C. The sides
D. Within

Question 3:

• WAEC 2019

Distraction during food service can lead to ____________

A. Disagreement among staff
B. The outbreak
C. Accidents in work area
D. Cancelation of food order

Question 4:

• WAEC 2019

Another name for cuisine is ____________

A. Catering
B. Cookery
C. Canteen
D. Cooking

Question 5:

• WAEC 2019

Bread rolls are accompaniments for ____________

A. Beverages
B. Sweets
C. Sauces
D. Soups