Waec Catering Craft Practice 2018 Past Questions and Answers

Question 41:

• WAEC 2018

Kitchen profit refers to the difference between food cost and ____________

A. Gross profit
B. Selling price
C. Net profit
D. Total sale

Question 42:

• WAEC 2018

The diagram above is a table accompaniment. Study it and answer question 1.
(a) identify the object in the diagram above. (b) State two places where.the object could be placed during food service. (c) List four food items that could be stored in the object. (d) State the use of the object in the diagram above. (é) List four materials for making the object in the diagram above.

Question 43:

• WAEC 2018

Explain the following types of catering establishments: (a) Transport catering (b) Institutional catering; (c) Hospital catering; (d) Industrial catering.

Question 44:

• WAEC 2018

(a) Mention four foods that are prepared and kept in the chill room
(b) List four conditions of fish.
(c) State four needs that customers seek to satisfy in catering industries.

Question 45:

• WAEC 2018

State four functions of each of the following kitchen Personnel. (a) Head Chef; (b) Second Chef.