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Waec Catering Craft Practice 2018 Past Questions and Answers

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Waec 2018 Catering Craft Practice Past Questions

Question 36:


Burns and scalds are examples of accidents caused by ____________

A. Chemicals.
B. Heat
C. Sharp objects
D. Suffocation


Question 37:


The degree of flavour and bitterness of coffee is a function of its ____________

A. Roasting.
B. Brewing.
C. Quantity
D. Infusion


Question 38:


The measurement 1m x 1m of linen is suitable for a ____________

A. Slip cloth
B. Buffet cloth
C. Tea cloth
D. Service cloth


Question 39:


The appropriate method for frying foods that are meant to have a ball shape is ____________

A. Shallow frying
B. Sauteing
C. Deep frying
D. Braising


Question 40:


in a restaurant, arretez is the term used to ____________

A. Cancel an order
B. Make a special order
C. Hurry an order
D. Postpone an order






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