Waec Catering Craft Practice 2018 Past Questions and Answers

Question 26:

• WAEC 2018

The cutlery used for fork buffet are fork and ____________

A. Desert spoon
B. Soup spoon
C. Steak knife
D. Fish knife

Question 27:

• WAEC 2018

Water, foam, powder, carbon and wet chemicals are examples of ____________

A. Hospitality materials.
B. Maintenance materials.
C. Housekeeping supplies
D. Fire extinguishers.

Question 28:

• WAEC 2018

A first aid box should contain

A. Iodine, embrocation and syringe.
B. Disinfectant, analgesic tablets and blades.
C. Cotton wool, bandage and dressings.
D. Hydrogen peroxide, soap and chloroquine tablets

Question 29:

• WAEC 2018

A chance guest in a hotel is a customer who has come to lodge

A. Without prior booking.
B. Just after booking
C. Without luggage.
D. With family members

Question 30:

• WAEC 2018

The fundamental difference between prison and hotel catering is that ____________

A. Hotels are run to make profit while
prisons are not
B. The number of prisoners usually exceed the number of hotel guests
C. The quality of food provided in hotels is better than that of prisons.
D. The staff strength of hotels is larger than that of prisons.