Waec Catering Craft Practice 2018 Past Questions and Answers

Question 21:

• WAEC 2018

An essential factor for prompt delivery of catering services is the ____________

A. Production
B. Customer
C. Season
D. Economy

Question 22:

• WAEC 2018

A five star hotel is an example of ____________

A. Outdoor catering
B. Welfare catering
C. Industrial catering
D. Commercial catering

Question 23:

• WAEC 2018

Potato chips are blanched before frying in order to ____________

A. Speed up frying
B. Make it crispy
C. Add flavour
D. Improve taste

Question 24:

• WAEC 2018

Cutting equipment should be washed and rinsed with ____________

A. Soap and cold water
B. Soap and warm water
C. Detergent and warm water
D. Detergent and cold water

Question 25:

• WAEC 2018

which of the following is a key food and beverages service personnel

A. Chef
B. Waiter
C. Bellman
D. Receptionist