Catering Craft Practice 2018 Waec Past Questions and Answers

Question 16 :

• WAEC 2018

Cube of fried or toasted bread served with soup is called ____________

A. Brioche
B. Croutons
C. Croissants
D. Marzipan

Question 17 :

• WAEC 2018

Cube of fried or toasted bread served with soup is called ____________

A. Brioche
B. Croutons
C. Croissants
D. Marzipan

Question 18 :

• WAEC 2018

The most suitable type of hospitality industry for tourist in transit is ____________

A. Motel
B. Hotel
C. Guest house
D. Public house

Question 19 :

• WAEC 2018

Coarsely chopped vegetables used for stock making is known as ____________

A. Julienne
B. Jardiniere
C. Concasse
D. Mire poix

Question 20 :

• WAEC 2018

The last meal of the day is known as ____________

A. Dinner
B. Luncheon
C. Supper
D. Brunch