Waec Catering Craft Practice 2018 Past Questions and Answers

Question 11:

• WAEC 2018

Julienne is a French term for a type of ____________

A. Vegetable cut
B. Cream
C. Bread
D. Table wine

Question 12:

• WAEC 2018

Which of the following nuts is mostly used in pastries and confectionery?

A. Peanut
B. Cashew
C. Walnut
D. Almond

Question 13:

• WAEC 2018

The main objective of industrial catering is to ____________

A. Satisfy workers
B. Maximize profit
C. Maintain staff health
D. Provide good service

Question 14:

• WAEC 2018

The floor steward is the personnel responsible for ____________

A. Maintenance procedure
B. House keeping
C. Food service
D. Room service

Question 15:

• WAEC 2018

In catering services, portion control means ____________

A. Reduction of served food
B. Small quantity served food
C. Serving small portion of food
D. Serving with small spoon