Waec Catering Craft Practice 2018 Past Questions and Answers

Waec 2018 Catering Craft Practice Past Questions

Question 51:

WAEC 2018

(a) List eight types of vegetable cuts.
(b) List eight examples of herbs used in food preparation.

View Answer & Explanation

Waec Subjects

• Accounts - Principles of Accounts

• Christian Religious Knowledge (CRK)

• Islamic Religious Knowledge (IRK)

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Waec Catering Craft Practice 2018 Past Questions and Answers

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Waec 2018 Catering Craft Practice Past Questions

Question 51:

Waec Subjects

• Accounts - Principles of Accounts

• Animal Husbandry

• Agricultural Science

• Arabic

• Biology

• Book Keeping

• Chemistry

• Commerce

• Christian Religious Knowledge (CRK)

• Civic Education

• Catering Craft Practice

• Computer Studies

• Data Processing

• English language

• Economics

• Fine Arts

• French

• Further Mathematics

• Geography

• Government

• History

• Hausa

• Home Economics

• Insurance

• Igbo

• Islamic Religious Knowledge (IRK)

• Literature in English

• Music

• Marketing

• Mathematics

• Physics

• Yoruba