Waec Catering Craft Practice 2018 Past Questions and Answers

Question 46:

• WAEC 2018

(a) State four causes of accidents in the kitchen.
(b) List four items found in a first aid box.
(c)State two importance of kitchen hygiene.

Question 47:

• WAEC 2018

(a) Expiain the term cocktail in catering.
(b) List four types of cocktails.
(c) State four factors that influence the quality of wine.

Question 48:

• WAEC 2018

(a) List eight types of breakfast menu.
(b) List eight item found on a continental breakfats cover.

Question 49:

• WAEC 2018

(a) List six processes that are associated with cold preparation
(b) State three general rules for cold preparation.
(c) List two types of hors dóeuvres.

Question 50:

• WAEC 2018

(a) Itemize four types of pasta.
(b) List six types of sauces that could be served with pasta.
(c) List six methods of meat preservation.