Waec Catering Craft Practice 2017 Past Questions and Answers

Question 36:

• WAEC 2017

A tea urn is mainly used for serving ____________

A. A large number of people.
B. A small number of people.
C. A section of kitchen staff.
D. At children's party

Question 37:

• WAEC 2017

Fillet of fish cut in strips are called ____________

A. Darnes
B. Suprêmes
C. Goujons.
D. Steaks.

Question 38:

• WAEC 2017

Which of the following is a table accompaniment?

A. Menu card
B. Silver ware
C. Croutons
D. Cayenne

Question 39:

• WAEC 2017

The cutlery used for buffet are ____________

A. Fork and dessert spoon.
B. Knife and fork
C. Dessert spoon and knife.
D. Fork and teaspoon

Question 40:

• WAEC 2017

The purpose of forecasting restaurant sales is to ____________

A. Predict staffing recruitment
B. Predict labour cost percentage
C. Calculate food cost percentage
D. Calculate sales projection