Waec Catering Craft Practice 2017 Past Questions and Answers

Question 31:

• WAEC 2017

Proving a yeast dough means ____________

A. Eliminating air from it
B. Baking it at low temperature
C. Allowing it to double in size
D. Setting the sponge.

Question 32:

• WAEC 2017

An example of a back-of-the-house staff is a ____________

A. Server
B. Security man
C. Bus person
D. Barman

Question 33:

• WAEC 2017

The term canape indicates ____________

A. Specific garnish for pastry.
B. Pieces of toasted garnished bread.
C. Sliced sausage on a rack.
D. Russian cake with fruits.

Question 34:

• WAEC 2017

The process of inhibiting harmful bacteria from growing in food is ____________

A. Preparation
B. Storage
C. Preservation
D. Hygiene.

Question 35:

• WAEC 2017

To avoid touching nose when handling food is an aspect of ____________

A. Personal hygiene
B. Kitchen hygiene.
C. Infection control
D. Safe handling