Waec Catering Craft Practice 2017 Past Questions and Answers

Question 21:

• WAEC 2017

A suitable equipment for microwave cooking should be made of ____________

A. Copper
B. Aluminum
C. Iron
D. Glass

Question 22:

• WAEC 2017

In catering establishment, what does a statement show?

A. State of the company at the half year
B. Details of the purchase and expenses of the quarter
C. Summaries of invoices and credit notes for the previous month
D. Amount of goods returned during the month

Question 23:

• WAEC 2017

When floors are wet and slippery, it is important to ____________

A. Make public announcement
B. Inform customers.
C. Place appropriate signs for users.
D. Inform the manager

Question 24:

• WAEC 2017

Which of the following beverages are best served cold?

A. Beer and gin
B. Milkshake and chapman
C. Spirit and milkshake
D. Cocktail and brandy

Question 25:

• WAEC 2017

As a source of protein, fish is ____________

A. More valuable than meat
B. Equally valuable as meat
C. More valuable than beans
D. Equally valuable as beans