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Waec Catering Craft Practice 2017 Past Questions and Answers

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Waec 2017 Catering Craft Practice Past Questions

Question 16:


n the restaurant, a table accompaniment that is always available is ____________

A. Joint knife
B. Sweet fork
C. Cruet set
D. Butter dish


Question 17:


A suitable accompaniment for grilled fish is ____________

A. Lemon
B. Chopped bread
C. Poached egg
D. Tomatoes


Question 18:


If 5kg of beef is used to prepare beef stroganoff for 40 customers, how many kilograms of beef will be used to prepare same for 6 customers?

A. 1/8 kg
B. 3/4 kg
C. 7 kg
D. 8 kg


Question 19:


Bicarbonate of soda is used to clean salamander because it ____________

A. Removes grease
B. Protect its surface
C. Removes dirt
D. Gives it luster


Question 20:


A suitable cleaning agent for kitchen floor is ____________

A. Scouring paste
B. Bar soap
C. Abrasives
D. Detergents






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