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Waec 2017 Catering Craft Practice Past QuestionsQuestion 16:n the restaurant, a table accompaniment that is always available is ____________ A. Joint knife B. Sweet fork C. Cruet set D. Butter dish Question 17:A suitable accompaniment for grilled fish is ____________ A. Lemon B. Chopped bread C. Poached egg D. Tomatoes Question 18:If 5kg of beef is used to prepare beef stroganoff for 40 customers, how many kilograms of beef will be used to prepare same for 6 customers? A. 1/8 kg B. 3/4 kg C. 7 kg D. 8 kg Question 19:Bicarbonate of soda is used to clean salamander because it ____________ A. Removes grease B. Protect its surface C. Removes dirt D. Gives it luster Question 20:A suitable cleaning agent for kitchen floor is ____________ A. Scouring paste B. Bar soap C. Abrasives D. Detergents |
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