Waec Catering Craft Practice 2017 Past Questions and Answers

Question 51:

• WAEC 2017

(a) Mention the four parts of salad
(b) List the four ingredients used in mayonnaise preparation.
(c) State four points to consider when making stock.

Question 52:

• WAEC 2017

(a) List eight food and beverage service personnel.
(b) List eight items required for table setting.