Waec Catering Craft Practice 2017 Past Questions and Answers

Question 46:

• WAEC 2017

(a) Define the term cover
(b) State three characteristics of a cover.
(c) List two table accompaniments necessary for every cover.
(d) List four examples of alcoholic beverage.
(c) List two table accompaniments.

Question 47:

• WAEC 2017

(a) List ten types of flour used in catering.
(b) List six rising agents used in food preparation.

Question 48:

• WAEC 2017

Mr A and Mrs B walked into a restaurant to eat fish and beef dishes respectively.
(a) List six accompaniments suitable for Mr A.
(b) Mention four table wares appropriate for serving Mrs B.
(c) List six milk desserts suitable for Mr A and Mrs B.

Question 49:

• WAEC 2017

Outline eight procedures for the daily cleaning of an occupied hotel room.

Question 50:

• WAEC 2017

(a) Mention the four parts of salad
(b) List the four ingredients used in mayonnaise preparation.
(c) State four points to consider when making stock.