Waec Catering Craft Practice 2016 Past Questions and Answers

Question 36:

• WAEC 2016

Which of the following do children require more than adults?

A. Energy-giving foods
B. Regulatory foods
C. Protective foods
D. Body building foods

Question 37:

• WAEC 2016

An example of a large fixed equipment in the kitchen is ____________

A. Gas cylinder
B. Microwave oven
C. Hot cupboard
D. Work table

Question 38:

• WAEC 2016

A Kitchen equipment that saves time and energy is referred to as ____________

A. Electrical cooking device
B. Labour saving device
C. Cooking range
D. Food processor

Question 39:

• WAEC 2016

Windows in the kitchen should be screened to prevent

A. Smoke from escaping
B. Entry of insects
C. Bad odour
D. Aroma from getting out

Question 40:

• WAEC 2016

The use of gloves to remove cooking pots from the fire is to prevent

A. Burns
B. Puncture
C. Cut
D. Scalds