Waec Catering Craft Practice 2016 Past Questions and Answers

Question 31:

• WAEC 2016

Event management connotes ____________

A. Prior fixed arrangement
B. Food and beverage arrangement
C. Arrangement without conclusion
D. Arrangement to be concluded after the events

Question 32:

• WAEC 2016

Which of the following can cause accident in the kitchen?

A. Disorderliness
B. High concentration
C. Flat floor
D. Bright light bulbs

Question 33:

• WAEC 2016

Which of the following should be avoided when planning menu?

A. Special days
B. Price range
C. Size of establishment
D. Repetition of ingredient

Question 34:

• WAEC 2016

Which of the following must be considered prior to planning menu?

A. Location of the establishment
B. Task in formal menu preparation
C. Writing menu
D. Excellent cooks

Question 35:

• WAEC 2016

Brunch is the meal consumed between

A. Lunch and dinner
B. Breakfast and supper
C. Lunch and supper
D. Breakfast and lunch