Waec Catering Craft Practice 2016 Past Questions and Answers

Question 26:

• WAEC 2016

Accommodation in catering means ____________

A. Paid room for lodging.
B. To make space available for others.
C. To make people sleep without disturbance
D. A good place for resting

Question 27:

• WAEC 2016

Cream caramel is a type of ____________

A. Sweet
B. Fruit salad
C. Braised beef
D. Scones

Question 28:

• WAEC 2016

It is necessary to hang meat to ____________

A. Increase leanness.
B. Enable blood-to congeal
C. Increase flavour and tenderness
D. Facilitate jointing

Question 29:

• WAEC 2016

Which of the following is a fruit-based spirit?

A. Champagne
B. Brandy
C. Schnapps
D. Gin

Question 30:

• WAEC 2016

Stout, ale, larger and port are examples of ____________

A. Liquor
B. Beer
C. Liqueur
D. Spirit