Waec Catering Craft Practice 2016 Past Questions and Answers

Question 11:

• WAEC 2016

Boiler is best used for ____________

A. Small cuts. of vegetable
B. Large quantity of fruits
C. Large quantity of food items
D. Small cuts of meat

Question 12:

• WAEC 2016

Which of the following is a system that emphasizes the use of utensils, waiters and chef?

A. Hotel
B. Catering
C. Hospitality
D. School

Question 13:

• WAEC 2016

The commercial catering establishments are traditionally known for ____________

A. Profit operations
B. Food preparations
C. Training people
D. Satisfying guests

Question 14:

• WAEC 2016

Portion control means ____________

A. To reduce food given out
B. Equal quantity of food served
C. To increase profit
D. Using spoon to dish food

Question 15:

• WAEC 2016

The correct service of coffee or tea is to ____________

A. Warm mug before serving
B. Warm the tea or coffee into cold cup
C. Serve tea and coffee cold
D. Serve tea and coffee hot