Waec Catering Craft Practice 2016 Past Questions and Answers

Question 1:

• WAEC 2016

In which of the following can excessive loss of blood be prevented by holding the points together?

A. Burns
B. Scalds
C. Cuts
D. Falls

Question 2:

• WAEC 2016

Carrying out customer check in and out of a hotel is the main duty of a ____________

A. Receptionist
B. House keeper
C. Attendant
D. House porter

Question 3:

• WAEC 2016

Which of the following gives the characteristic flavour in herbs?

A. Pollen grains
B. Flower buds
C. Macerated oils
D. Essential oils

Question 4:

• WAEC 2016

Bread rolls are usually served with ____________

A. Seasonings
B. Sweets
C. Sauce
D. Soups

Question 5:

• WAEC 2016

Which of the following is the best method for cooking bean pudding?

A. Grilling
B. Poaching
C. Steaming
D. Roasting