Waec Catering Craft Practice 2015 Past Questions and Answers

Question 31:

• WAEC 2015

Which of the following is a threat to hospitality industry operation?

A. Teleconferencing
B. Terrorism
C. Seminar and workshop
D. Racism

Question 32:

• WAEC 2015

In case of electric shock, first ____________

A. Give the person a glass of water
B. Switch off the current
C. Apply artificial respiration
D. Send for a doctor

Question 33:

• WAEC 2015

Which of the following foods contains only one nutrient?

A. Egg
B. Apple
C. Sugar
D. Flour

Question 34:

• WAEC 2015

A salamander is a/ an

A. Type of deep fryer
B. Grill that heats from above
C. Conical kitchen equipment
D. Equipment that heats from below

Question 35:

• WAEC 2015

Bain marie is a kitchen equipment used for ____________

A. Keeping food warm
B. Slicing and dicing
C. Refrigerating
D. Defrosting