Waec Catering Craft Practice 2015 Past Questions and Answers

Question 26:

• WAEC 2015

When holding the knife in the kitchen, it must always be pointed

A. Side ways
B. Downwards
C. Upwards
D. Laterally

Question 27:

• WAEC 2015

Safety rules must be observed by ____________

A. Chefs only
B. Barmen
C. Stewards
D. Everybody

Question 28:

• WAEC 2015

Exit signs are automatically activated during

A. Events
B. Meetings
C. Emergency
D. Festival

Question 29:

• WAEC 2015

Burns and scalds are examples of accidents caused by ____________

A. Chemicals
B. Heat
C. Sharp objects
D. Suffocation

Question 30:

• WAEC 2015

Water, foam, powder, carbon and wet chemicals are examples of ____________

A. Hospitality equipment
B. Restaurant accessories
C. Housekeeping materials
D. Fire extinguishers