Waec Catering Craft Practice 2015 Past Questions and Answers

Question 21:

• WAEC 2015

Which of the following reasons can be regarded as a marketing tool for menu?

A. Lt enables interaction between the customers and management
B. It is always attractive and handy
C. Lt is easy to read
and understand
D. It allows for advance knowledge of price and number of items

Question 22:

• WAEC 2015

Menu presentation is very important because it can ____________

A. Make sales as a result of negative guest/staff interaction
B. Make sales as a result of positive guest/staff interaction.
C. Cause unpleasantness if not carefully done
D. Cause distraction among customers

Question 23:

• WAEC 2015

One of the most important usefulness of the menu is for the guest to be aware if it contains

A. Food allergies
B. Food boosters
C. Health impairers
D. Health allergies

Question 24:

• WAEC 2015

One distinctive feature that banquet menu has is ____________

A. Scanty number
B. Prior arrangement
C. Indoor activities
D. Outdoor activities

Question 25:

• WAEC 2015

Accident may be caused by ____________

A. Excessive haste
B. Too much work
C. Too many customers
D. High efficiency