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Waec Catering Craft Practice 2015 Past Questions and Answers

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Waec 2015 Catering Craft Practice Past Questions

Question 16:


Wine is a product of ____________

A. Fermentation of sugars
B. Brewing of sugars
C. Cooking of sugars
D. Infusion of sugars


Question 17:


A person who mixes and serves alcoholic beverages at a bar is known as ____________

A. Bar manager
B. Bar officer
C. Bar chief
D. Bar tender


Question 18:


A person who mixes and serves alcoholic beverages at a bar is known as ____________

A. Bar manager
B. Bar officer
C. Bar chief
D. Bar tender


Question 19:


The bishop in the restaurant is a ____________

A. Table linen
B. Head waiter
C. Napkin fold
D. Linen fold


Question 20:


Buffet service is a ____________

A. Family service
B. Self service
C. Silver service
D. Single point service






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