Waec Catering Craft Practice 2015 Past Questions and Answers

Question 11:

• WAEC 2015

The best way to preserve vegetable is to ____________

A. Grill
B. Roast
C. Freeze
D. Refrigerate

Question 12:

• WAEC 2015

Which of the following is a key food and beverage service personnel?

A. Chef de cuisine
B. Commis de rang
C. Bellman
D. Receptionist

Question 13:

• WAEC 2015

Which of the following officers receives guests at the entrance to the restaurant?

A. Reception headwaiter
B. Manager
C. Receptionist
D. Station headwaiter

Question 14:

• WAEC 2015

A la carte is a popular menu term meaning

A. Fixed price, good food
B. Good price, good food
C. Individual price, many choices
D. Unfixed price, many options

Question 15:

• WAEC 2015

To make a good tea, ____________

A. Put in water and heat
B. Brew it with boiling water
C. Pour warm water on it.
D. Pour cold water and brew it