Waec Catering Craft Practice 2015 Past Questions and Answers

Waec 2015 Catering Craft Practice Past Questions

Question 51:

WAEC 2015

(a) List eight equipments in the bar.
(b) State four important points in maintenance and care of kitchen equipments.

View Answer & Explanation

Question 52:

WAEC 2015

(a) State five points to consider when selecting methods of cooking.
(b) State three reasons for cooking foods.

View Answer & Explanation

Waec Subjects

• Accounts - Principles of Accounts

• Christian Religious Knowledge (CRK)

• Islamic Religious Knowledge (IRK)

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Waec Catering Craft Practice 2015 Past Questions and Answers

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Waec 2015 Catering Craft Practice Past Questions

Question 51:

Question 52:

Waec Subjects

• Accounts - Principles of Accounts

• Animal Husbandry

• Agricultural Science

• Arabic

• Biology

• Book Keeping

• Chemistry

• Commerce

• Christian Religious Knowledge (CRK)

• Civic Education

• Catering Craft Practice

• Computer Studies

• Data Processing

• English language

• Economics

• Fine Arts

• French

• Further Mathematics

• Geography

• Government

• History

• Hausa

• Home Economics

• Insurance

• Igbo

• Islamic Religious Knowledge (IRK)

• Literature in English

• Music

• Marketing

• Mathematics

• Physics

• Yoruba