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Catering Craft Practice 2015 Waec Past Questions and Answers

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Catering Craft Practice 2015 Waec Past Questions


Question 51 :



(a) List eight equipments in the bar.
(b) State four important points in maintenance and care of kitchen equipments.



Question 52 :



(a) State five points to consider when selecting methods of cooking.
(b) State three reasons for cooking foods.







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