Waec Catering Craft Practice 2015 Past Questions and Answers

Question 46:

• WAEC 2015

(a) State four factors to consider before planning menu.
(b) List four types of menu.
(c) State two reasons why people eat out.

Question 47:

• WAEC 2015

(a) List four non-alcoholic beverages.
(b) State four reasons for bitter taste in the making of coffee.
(c) List four methods of making coffee.

Question 48:

• WAEC 2015

State eight order of work preparation for service.

Question 49:

• WAEC 2015

(a) List four accompaniments that go with fish.
(b) State four points to note in making cocktail.

Question 50:

• WAEC 2015

(a) State four basic information required when recording accident at work.
(b) State four steps to be taken when handling complaints.