Waec Catering Craft Practice 2014 Past Questions and Answers

Question 21:

• WAEC 2014

An example of mechanical kitchen equipment that saves energy is

A. Rolling pin
B. Kitchen knife
C. Potato peeler
D. Cake tin

Question 22:

• WAEC 2014

An equipment that is used for toasting and baking in kitchen is

A. An oven
B. A salamander
C. A broiler
D. Steamer

Question 23:

• WAEC 2014

The wine waiter is known as

A. Sombre
B. Sommelier
C. Summerian
D. Summer

Question 24:

• WAEC 2014

For proper maintenance and cleaning, most equipment in the kitchen require

A. Brushing and polishing
B. Wipping and mopping
C. Greasing
D. Oiling

Question 25:

• WAEC 2014

Maitre d'hotel is known as

A. Station headwaiter
B. Reception headwaiter
C. Station waiter
D. Head waiter